Plants occupy a fundamental position in the food web, since they serve as the primary source (producers) of organic compounds for animals and humans. Plants utilize their leaves to produce sugars in a process that involves light and which is called photosynthesis. Simplified (Fig. 1), water (H2O, the source of H and O) and carbon dioxide (CO2, the source of C) are transformed into sucrose (a sugar = C6H12O6) and oxygen (= O2 to the atmosphere) in a process in which light energy is consumed:
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A. Flow of photosynthetic components in the leaf, B. Chlorofyll molecuule (thanks to Dennis Vriezema), C. Absorption curves of chlorofyll a, b and caronetoiuml;ds, D. Chloroplast and details of thylakoids (Transmission electron microscopy), E. Very simplified representation of the photosynthesis reactions in a mesophyll cell
1 Cell wall, 2 Cytoplasm, 3 Vacuole, 4 Chloroplast envelope (2 membranes), 5 Tonoplast, 6 Plasma membrane, 7 Grana, 8 Stroma thylakoids, 9 Starch grains, 10 Stroma |
Movie 'Plants: photosynthesis' of Britannica.com